Bethany's feast

Provider Resources

As a courtesy to our providers, Bethany’s Feast may share links to external resources. These external links are not endorsements of the organizations nor do they ensure the accuracy, relevance, timeliness, or completeness of the information.

Quick Info

Income Application/Tiering

Providers who wish to apply for Tier one rates or apply to have the meals reimbursed for their own children must fill out a free/reduced lunch application and submit the required income documentation. Please note when filing out the application you must include income for everyone living in the home. The application is available below:

Reimbursement

All claims are due to Bethany’s Feast by the 5th of the month.

For information on when the claim will be reimbursed, please see your management plan.

Providers are reimbursed a cash reimbursement based on the meals served to children. Providers can claim either 1 meal and 2 snacks a day per child or 2 meals and 1 snack a day per child. There are two tier rates for reimbursement. (Currently all Providers are being paid at tier I rates)

If you would like to know what tier rate you would qualify for please contact our office.

Direct Deposit Form

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Civil Rights Forms

USDA requires any program receiving federal financial assistance to provide training to its staff on civil rights. Civil rights regulations are intended to assure that benefits of the Child Nutrition Programs (CNP) are made available to all eligible persons. Training is required so people involved in all levels of program administration understand civil rights related laws, regulations, procedures, and directives (SCN- Civil Rights Requirements, Indiana Department of Education).

Related Links

Infant Forms

All necessary forms can be found in Kid Kare.

CACFP Forms
Menu Planning Ideas

Looking for some help with your menu planning? Here are some excellent resources to help!

Special Needs and Food Allergies

Important to Know

The USDA regulations for school nutrition programs require that all meals served to children must comply with the meal patterns and dietary specifications (nutrition standards). SFAs are encouraged to follow the
meal pattern to the greatest extent possible. However, food substitutions and other reasonable modifications to the meal patterns may be necessary to meet the dietary needs of children who:
• qualify as having a disability under any of the federal nondiscrimination laws;
• are eligible for special education under IDEA; or
• do not qualify as having a disability under any of the federal nondiscrimination laws but have other
special dietary needs.

Examples of possible modifications include food restrictions, substitutions, texture changes (pureed, ground, chopped, or thickened liquids), increased or decreased calories, and tube feedings. Modifications to the meal
service may also involve ensuring facilities and personnel are adequate to provide necessary services.

For more information, review the Meal Modification Requirements.

 

A Child Nutrition (CN) label or a Product Formulation Statement (PFS) provide meal pattern contribution information for commercially prepared, combination food items. CN labels are available only for main dish entrees that contribute to the meat/meat alternate component of the meal pattern.

Some commercially prepared, combination foods may not have a CN label. This is because the CN labeling is a voluntary program. If a commercially prepared, combination food item does not have a CN label, contact the manufacturer for a PFS. If a food item does not have a CN label or PFS, the food item will not be creditable in Child Nutrition Programs.

Resource: Infographic Aid in Understanding Child Nutrition Labels

Breakfast Lunch Snacks
Tier I 1.66 3.04 0.97
Tier II 1.66 3.04 0.97
Infant Formula Recall

Infant Formula Recall

ByHeart is recalling certain infant formula products. For details about this recall and affected products, visit: Byheart Issues Voluntary Recall of Five Batches of Its Infant Formula Because of Possible Health Risk | FDA. The United States Department of...

Asian Chicken & Broccoli

Asian Chicken & Broccoli

Lunch/Supper Crediting for Ages 3-5 Total Time 40 minutes Serving Size 3/4 cup Servings 6 Components Meat/Meat Alternate, Vegetable Ingredients 6 tbsp low-sodium soy sauce 1/2 tbsp ground ginger 3 garlic cloves, minced 3 tbsp vegetable oil 3 tsp corn starch 1 tbsp...

Location

4702 South East Street

Indianapolis, IN 46227

Phone & Email

(317) 978-0551
info@bethanysfeast.org